Dinner

All dinners served with garden salad, Chef’s choice of seasonal vegetable, Chef’s choice of potato, pasta or grain, dinner rolls and butter, coffee, decaf coffee, hot tea, iced tea and/or milk.

The Old Barn Filet Mignon

• Thick Sliced beef tenderloin marinated “The Old Barn” special marinade grill to perfection. - $25

• Grilled to perfection, this top choice cut sirloin is seasoned with “The Old Barn” pepper seasonings - $18

• Skewered Pork tenderloin, bell peppers and onions marinated in our homemade BBQ styled sauce. Grilled to perfection. - $20

• A generous cut of pork tenderloin seasoned with Cajun seasonings and black pepper, and homemade Italian dressing. - $20

• Seasoned broiled chicken breast topped with mango and black bean salsa. - $18

• Grilled chicken breast topped with a fresh basil, rosemary, olives, cucumbers, red onions, tomatoes and feta cheese. - $18

• Sliced grilled chicken breast tossed w/broccoli floweret’s, Chinese pea pods, sliced carrots and pasta in a light marinate sauce. - $16

• Ivisa has mastered the art of this classic dish, low in fat this is sure to please any pasta lover. - $16

• A vegetarian’s delight of corn on the cob, tomatoes, zucchini and baby carrots marinated in cilantro, minced garlic, and spices, skewered and grilled. Served over rice. - $16